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We decided to harvest half of our leeks, and we will be making some Leek and Corn Soup which is a bit of a personal favourite of mine, as well as some Leek Tarts (meant to be onion, but we're doing leek).
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If anyone can offer any advice as to what went wrong, I'd love to know. It has been suggested that they had 'too much' fertiliser, which kind of makes sense cos the top growth was very green and prolific. Oh well, you can't win them all. Sorry to Housenbaby, but there will be no parsnip coming your way....this season, anyway!
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